Mouth-watering Murcia
Jota Ele restaurant in Murcia is simply the finest tapas we’ve found anywhere! We’re increasingly jaded by restaurants that promise the earth but deliver little more than a large bill at the end of an uninspiring meal. For us, the true test of a good restaurant, in any country, is if it’s largely populated by local people who look as if they’re enjoying themselves. On the lookout for a lunchtime halt, we amble around the stylishly...
Vines, Virgin and Views
Visit Mont Rochelle National Park in the winelands of South Africa and you’d be doing yourself a disservice if you don’t stay in Sir Richard Branson’s estate of the same name. Unlike many boutique hotels with traditional architecture and aspirations, Mont Rochelle excels by achieving a showcase resort whilst retaining a magical ambiance that embraces the guest – almost enticing them to become part of the family. Sir Richard Branson...
A fine Meze to get into
Our stylish, comfortable apartment in Paphos, is marred only by its misleading distance from the town and the noisy building site it sits within, with its empty swimming pool – not a great introduction to Cyprus but salvaged in part by one of our fortunate choices of restaurant. Luckily we have a hire car and don’t intend spending much time in the apartment – but we’ve fallen foul of misleading marketing....
Ferme Favourite
La Petite Ferme in South Africa’s Franschhoek winelands not only offers high quality homely accommodation but great cuisine and stunning views. ‘The Little Farm’ is named, not as an affectation but as a reference to the 17th & 18th Century Huguenot exiles from France, who escaped persecution by Louis XIV, bringing their vines, crafts and skills with them, at the invitation of Dutch Protestant settlers in the Cape. As the story...
Flavours of the Medina – Marrakech
We wanted to taste the Medina in all its forms… …especially food that the locals would eat but without the risk of running into trouble…or bathrooms. Prior to travelling to Marrakech our Twitter feed popped up with a lady called Amanda of Marrakech Food Tours. We contacted her to find out more as we intended to spend a good deal of time in the Souks and thought it would be good to combine our meanderings with a culinary...
