Dining in Dinan with Durand
The excuse – strictly research of course; the justification – a birthday lunch; the result – simply, superbly replete ‘My we bring our dog inside?’ says our niece, on the threshold of l’Atelier Gourmand. ‘Non!’ ‘I believe we’ve a table booked for ten people?’ Non!’ Fabrice Durand’s stern and guileless face creases into a wide smile accompanied by a shrug...
